Summer Salads

Ok so I know it’s not quite summer yet but the last few days in Sydney have certainly been a few degrees warmer than it should be for the middle of winter.  The warmer weather has inspired me to get back into making salads for lunch and dinner.  I have 2 main ones which I rotate through:

  1. Walnut, feta, proscuitto and pear salad
    Ingredients:  spinach and/or rocket, pear, proscuitto, danish feta (the really soft stuff), cucumber, crushed walnuts.
    Dressing:  extra virgin olive oil, lemon juice, salt, sugar
  2. Haloumi, tuna and four bean salad
    Ingredients:  spinach, red capsicum, can of four bean, red onion, grilled haloumi, can of tuna.
    Dressing:  extra virgin olive oil, balsamic vinegar, salt, sugar

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